In 100 g (Grams) of Pork, fresh, variety meats and by-products, spleen, cooked, braised there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Pork, fresh, variety meats and by-products, spleen, cooked, braised.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Pork, fresh, variety meats and by-products, spleen, cooked, braised

Pork, fresh, variety meats and by-products, spleen, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, spleen, cooked, braised are listed below.

Water	66.7 g	66.7%
Energy (calorie)	149 kcal
Energy (joule)	623 kJ
Protein	28.2 g	28.2%
Total lipid (fat)	3.2 g	3.2%
Ash	1.7 g	1.7%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	22.23 mg	0.02%
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	283 mg	0.28%
Potassium, K	227 mg	0.23%
Sodium, Na	107 mg	0.11%
Zinc, Zn	3.54 mg
Copper, Cu	0.133 mg
Manganese, Mn	0.045 mg
Selenium, Se	49.6 µg
Vitamin C, total ascorbic acid	11.6 mg	0.01%
Thiamin	0.139 mg

Nutrients in Pork, fresh, variety meats and by-products, spleen, cooked, braised